Tryon Grapes - A Rich Viticultural History

Over 100 years ago, one of the most famous viticulturists from France recognized the potential in Tryon and the surrounding foothills.

George Washington Biltmore brought Jacque Alexus Lemort from France in the 1860's. Lemort was brought to the Biltmore Estate but viticulture proved unsuccessful at that time. By 1865, Lemort discovered that grapes would thrive in the Tryon Foothills’ more temperate climate, good drainage, and better air circulation. That year, commercial cultivation began and Lemort, better known as "A.J.", remained in Western North Carolina until his death in 1916. He is buried in the Tryon cemetery.

 In the 1890’s passengers on trains that came through the Tryon Depot in the late summer months would be greeted with cries of, “Tryon Grapes! Tryon Grapes!” echoing around the railway station. Continuing through the 1940s, this tradition made Tryon and grapes as synonymous as Georgia and peaches.

At first, the Carolina Special train did not stop in Tryon, but a story goes that the people of Tryon flagged it down, served everyone on board some of Mr. Lemort's famous wine and immediately became a favored stop until its last run in 1968.

 Over the following years, the fame of the "Tryon Grapes" spread far and wide. Tryon Grapes were shipped to New York, Philadelphia, Washington, and Charlotte. The Waldorf Astoria of New York City even listed "Tryon Grapes" on their celebrated menu.

 Today, many people have no idea of Tryon's rich viticultural history. The Tryon Foothills of Polk County is proud to have approximately 20 local vineyards. Boasting 4 operational wineries, Mountain Brook Vineyards, Russian Chapel Vineyards, Parker-Binns Winery, and OverMountain Vineyard, a wine tasting tour is easily accomplished in a one day excursion. You can learn more about our local vineyards and other area attractions here.